Blue trout in a champagne sauce.
In the Swiss town Fribourg, fish from the nearby trout farm in Galternbach is a favourite. Guests can catch their own dinner, and have it prepared in the Brasserie "L´Epée" by chef Christophe Dousse. For Euromaxx a la carte, he's making braised trout in champagne sauce with new potatoes and fresh spinach salad.
Type af genstand
- factual
Type af genstand
- factual
Ejerinstiution
Aggregator
Rettigheder for medierne i denne optagelse (medmindre andet er angivet)
- http://rightsstatements.org/vocab/InC/1.0/
Udstedelsesdato
- 2014-07-16
- 2014-07-16
Identifikator
- http://mint-projects.image.ntua.gr/data/euscreenXL/1578469
Sprog
- english
- eng
Er en del af
- Europeana XX: Century of Change
Leverende land
- Germany
Navn på samling
Første gang offentliggjort på Europeana
- 2015-01-19T15:00:53.970Z
Sidste gang opdateret fra den ejerinstiution
- 2021-11-10T18:12:47.389Z