Mitteleuropa, Tirol - Buttern
Central Europe, Tyrol - Churning
The cream, obtained by means of a centrifuge, is poured into a wooden churn, called a Schlacker in South Tyrol. With the help of a pounder the cream is turned into butter. According to temperature, the butter is ready in 15 - 20 minutes.
Skaberen
- Simon, Franz
Udgiver
- IWF (Göttingen)
Emne
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Landbrug
- Etnologi
- Husdyrbrug
Type af genstand
- Audiovisual
Skaberen
- Simon, Franz
Udgiver
- IWF (Göttingen)
Emne
- house / household effects
- household utensil
- churn
- churning
- food preparation
- dairy farming
- animal husbandry
- Europe
- Italy
- Trentino-Alto-Adige
- …
- Landbrug
- Etnologi
- Husdyrbrug
Type af genstand
- Audiovisual
Ejerinstiution
Rettigheder for medierne i denne optagelse (medmindre andet er angivet)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rettigheder
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Udstedelsesdato
- 1966
- 1966
- 1966
Identifikator
- https://doi.org/10.3203/IWF/E-1089
- E 1089
- #kmo-av:sid~11296
Omfang
- 00:05:50:00
Format
- mpg
Er en del af
- Europeana XX: Century of Change
År
- 1966
Leverende land
- Germany
Navn på samling
Første gang offentliggjort på Europeana
- 2020-12-10T17:31:16.001Z
Sidste gang opdateret fra den ejerinstiution
- 2023-04-18T10:43:25.392Z