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The chemistry of the farm.
Creator
- Warington, Robert, 1838-1907
Publisher
- Vinton
- London,
Subject
- Agricultural chemistry
- Agriculture
- Agriculture
Type of item
- text
- book
- Book
Creator
- Warington, Robert, 1838-1907
Publisher
- Vinton
- London,
Subject
- Agricultural chemistry
- Agriculture
- Agriculture
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- NOT_IN_COPYRIGHT
Issue date
- 1891
- 1891
Current location
- University of Toronto - Gerstein Science Information Centre
Identifier
- https://www.biodiversitylibrary.org/item/56759
- https://www.biodiversitylibrary.org/item/56759
Format
Language
- English
- eng
Relations
- Morton's Handbooks of the Farm, No. 1
Year
- 1891
Providing country
- United States of America
Collection name
First time published on Europeana
- 2021-12-22T14:33:43.382Z
Last time updated from providing institution
- 2021-12-22T14:33:43.382Z