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The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
Creator
- Marshall, Nina L.
Publisher
- Doubleday, Page and company,
- Garden City, N. Y.,
Subject
- Cookery (Mushrooms)
- Fungi
- Mushrooms, Edible
- fungus
- Fungi
- fungi
- Fungi
Type of item
- text
- book
- Book
Creator
- Marshall, Nina L.
Publisher
- Doubleday, Page and company,
- Garden City, N. Y.,
Subject
- Cookery (Mushrooms)
- Fungi
- Mushrooms, Edible
- fungus
- Fungi
- fungi
- Fungi
Type of item
- text
- book
- Book
Providing institution
Aggregator
Intermediate provider
- BHL Biodiversity Heritage Library
- Internet Archive
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/publicdomain/mark/1.0/
Rights
- NOT_IN_COPYRIGHT
Issue date
- 1923
- 1923
Current location
- Prelinger Library (archive.org)
Identifier
- https://www.biodiversitylibrary.org/item/57461
- https://www.biodiversitylibrary.org/item/57461
Format
Language
- English
- eng
Relations
- The New nature library, v. 2
Year
- 1923
Providing country
- United States of America
Collection name
First time published on Europeana
- 2021-12-22T14:33:43.382Z
Last time updated from providing institution
- 2021-12-22T14:33:43.382Z