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Fish stew from Sweden.
Swedish cuisine is considered uncomplicated and simple. It is characterized by rural home cooking and an abundance of sweet foods and baked goods. Fish also plays a large role, especially mackerel, herring and flounder but also shellfish such as lobsters and shrimp, as well as oysters. In Euromaxx à la carte Chef Henrik Wickelgren cooks a fish stew from the restaurant\ "Vatten\."
Type of item
- factual
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 01.04.2014
- 2014-04-01
Places
- Rolle
- Rolle
- Switzerland
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/1418452
Language
- german
- deu
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2015-01-19T15:00:16.741Z
Last time updated from providing institution
- 2021-11-10T18:12:47.389Z