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A typical Croatian dish with mussels
Fish and seafood play an important role in Dalmatian cuisine. No wonder, after all, the Croatian region of Dalmatia stretches almost 400 kilometers along the Adriatic Sea. A typical dish are shells according to Buzara Art.. How they are prepared, chef Drazen Knezic shows us from the restaurant\ "Posat\" directly at the pile gate, the entrance to Dubrovnik's old town.
Subject
- miesmuscheln
- buzara
- dalmatien
- kroatien
- adria
- drazen knezic
- posat
- dubrovnik
Type of item
- factual
Subject
- miesmuscheln
- buzara
- dalmatien
- kroatien
- adria
- drazen knezic
- posat
- dubrovnik
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 08.07.2014
- 2014-07-08
Places
- Rolle
- Rolle
- Switzerland
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/1567509
Language
- german
- deu
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2015-01-19T15:00:51.184Z
Last time updated from providing institution
- 2021-11-10T18:12:47.389Z