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Blue trout in a champagne sauce.
In the Swiss town Fribourg, fish from the nearby trout farm in Galternbach is a favourite. Guests can catch their own dinner, and have it prepared in the Brasserie "L´Epée" by chef Christophe Dousse. For Euromaxx a la carte, he's making braised trout in champagne sauce with new potatoes and fresh spinach salad.
Type of item
- factual
Type of item
- factual
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Issue date
- 2014-07-16
- 2014-07-16
Places
- Fribourg
- Switzerland
- Switzerland
- Fribourg
Identifier
- http://mint-projects.image.ntua.gr/data/euscreenXL/1578469
Language
- english
- eng
Is part of
- Europeana XX: Century of Change
Providing country
- Germany
Collection name
First time published on Europeana
- 2015-01-19T15:00:53.970Z
Last time updated from providing institution
- 2021-11-10T18:12:47.389Z