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The San Donato's 'friselle'
SERIES TITLE: Geo & Geo
The barley friselle, product of San Donato, a village in the province of Lecce (Italian friselle is a typical 'tarallo' made essentially of durum wheat, combined in varying quantities with barley)
Publisher
- RAI
- RAITRE
Subject
- Arts and culture
- Friselle
- panettiere
- Gastronomy
Type of item
- CLIP
- Factual
- Clip
Publisher
- RAI
- RAITRE
Subject
- Arts and culture
- Friselle
- panettiere
- Gastronomy
Type of item
- CLIP
- Factual
- Clip
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Rights
- All copyrights, trade marks, and other intellectual property rights are expressly reserved. In case you have interest in using the Rai's material please contact us as indicated on the site www.teche.rai.it
Creation date
- 2009
- 2009
Issue date
- 22/10/2009
- 2009-10-22
Identifier
- F573168
- http://mint-projects.image.ntua.gr/data/euscreenXL/EUS_1D3825A7BA1E4711BDD7B032AE6CD1BF
Extent
- 00:10:46
Format
- ASPECT RATIO: 4:3
- Colour
- Stereo
- VIDEO
Language
- Italian
Year
- 2009
Providing country
- Europe
Collection name
First time published on Europeana
- 2024-09-09T22:12:38.304Z
Last time updated from providing institution
- 2024-10-07T14:14:36.284Z