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Selected boy entrants to Britain's Modern Army, training at the Army Catering Corps Training Centre, will be fit for high appointment in the hotelier business when the army days are done. The boys, varying in age from 14 1/2 to 15 1/2, undergo a three year course before entering man's service, and are taught all branches of cooking, butchery and larder work, both in Barrack and field conditions. Education goes on to certificate standards, and their precision on the square denotes the high quality of their soldierly tuition. Picture Shows: Boy Edward Ford receives instruction in butchery from an army chef at the training centre at Aldershot. 21 June 1947
Selected boy entrants to Britain's Modern Army, training at the Army Catering Corps Training Centre, will be fit for high appointment in the hotelier business when the army days are done. The boys, varying in age from 14 1/2 to 15 1/2, undergo a three year course before entering man's service, and are taught all branches of cooking, butchery and larder work, both in Barrack and field conditions. E…
Contributors
- EUFD / TopFoto
Creator
- TopFoto.co.uk
Subject
- Features
- People
- Chefs
- Catering
- Industry
- 1940\'s
- 1940s
- 20th century
- 40\'s
- 40s
- …
Type of item
- Photography
- Photography genre
Date
- 21 June 1947
- 1947-06-21
Medium
- Mono Contact Print
Contributors
- EUFD / TopFoto
Creator
- TopFoto.co.uk
Subject
- Features
- People
- Chefs
- Catering
- Industry
- 1940\'s
- 1940s
- 20th century
- 40\'s
- 40s
- …
Type of item
- Photography
- Photography genre
Date
- 21 June 1947
- 1947-06-21
Medium
- Mono Contact Print
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Place-Time
- Aldershot
- Hampshire
- United Kingdom England
- Aldershot
- United Kingdom
Identifier
- EUFD001748
Extent
- 5141x4004
Format
- Mono Contact Print
Language
- English
Is part of
- http://eufoodanddrink.eu/
- Picture Library
Providing country
- United Kingdom
Collection name
First time published on Europeana
- 2015-11-26T10:08:14.490Z
Last time updated from providing institution
- 2016-06-15T07:40:43.496Z