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Mitteleuropa, Tirol - Topfen-Zubereitung auf einer Alm
Central Europe, Tyrol - Preparation of Curd on an Alpine Pasture
A large copper vessel with milk is hanging over the fireplace in an alpine dairy-hut. After removing impurities the milk is covered and heated. When the milk is near the boiling point, whey is added and little by little the milk, constantly controlled with the wooden ladle, is coagulated by stirring, adding more whey and regulating the temperature of the fire. Finally a little cold water is added.…
Creator
- Simon, Franz
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- fire / open fireplace
- house / household effects
- household utensil
- cheese making
- dairy farming
- food preparation
- animal husbandry
- curd
- Europe
- …
- Human settlement
- Society
- Agriculture
- Ethnology
- Animal husbandry
Type of item
- Audiovisual
Creator
- Simon, Franz
Publisher
- IWF (Göttingen)
Subject
- alpine pasture / alpine dairy farming
- fire / open fireplace
- house / household effects
- household utensil
- cheese making
- dairy farming
- food preparation
- animal husbandry
- curd
- Europe
- …
- Human settlement
- Society
- Agriculture
- Ethnology
- Animal husbandry
Type of item
- Audiovisual
Providing institution
Rights statement for the media in this item (unless otherwise specified)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Rights
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Issue date
- 1975
- 1975
- 1975
Identifier
- https://doi.org/10.3203/IWF/E-1446
- E 1446
- #kmo-av:sid~12624
Extent
- 00:10:02:00
Format
- mpg
Is part of
- Europeana XX: Century of Change
Year
- 1975
Providing country
- Germany
Collection name
First time published on Europeana
- 2020-12-10T17:31:16.001Z
Last time updated from providing institution
- 2023-04-18T10:43:25.392Z