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Avvelenamento per carne di pesce, di Hirschfeld
Creator
- Hirschfeld
- Gustav Hirschfeld
Subject
- Book Heritage
Type of item
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/NoC-OKLR/1.0/
Rights
- Biblioteca nazionale Braidense - Milano - IT-MI0185
Identifier
- EVA_167_A132395
- PUV0129533
- EVA_167_A132395
Language
- it
- ita
Relations
- 'fa parte di:' Annali di chimica e di farmacologia (1886:mar., 1, fasc. 3, serie 4, vol. 3) {EVA_167_F6735}
Providing country
- Italy
Collection name
First time published on Europeana
- 2021-07-02T02:15:21.538Z
Last time updated from providing institution
- 2021-07-02T02:15:21.538Z