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Enhancing of functional properties of the cheese in a sack by using probiotic cultures Lactobacillus plantarum B and Lactococcus lactis subsp. lactis S1
Cheese in a sack is a specific Croatian indigenous semi hard cheese. The main characteristic of this cheese is ripening and keeping in sheep's clothing (Mišina), which gives it a typical and very appreciated, spicy flavor and aroma. Cheeses obtained by similar technology and ripening are also produced in Turkey (Tulum cheese), Lebanon (darfiyeh), Bosnia and Herzegovina (sack cheese), Montenegro (s…
Contributors
- Frece, Jadranka
- Kalit, Samir
Creator
- Vrdoljak, Marija
Publisher
- University of Zagreb. Faculty of Agriculture.
Subject
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- cheese and a sack
- ripening
- bacteriological quality
- proteolysis
- fatty acids
- aroma compounds
- sensory properties.
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2016-12-16
- 2016-12-16
Contributors
- Frece, Jadranka
- Kalit, Samir
Creator
- Vrdoljak, Marija
Publisher
- University of Zagreb. Faculty of Agriculture.
Subject
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- cheese and a sack
- ripening
- bacteriological quality
- proteolysis
- fatty acids
- aroma compounds
- sensory properties.
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2016-12-16
- 2016-12-16
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Identifier
- https://dr.nsk.hr/islandora/object/agr:472
- https://urn.nsk.hr/urn:nbn:hr:204:177909
- https://repozitorij.unizg.hr/islandora/object/agr:472
- https://dr.nsk.hr/islandora/object/agr%3A472/datastream/TN/view/
Format
- application/pdf
Language
- hrv
Providing country
- Croatia
Collection name
First time published on Europeana
- 2019-04-05T13:44:17.381Z
Last time updated from providing institution
- 2019-04-05T13:44:17.381Z