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Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Contributors
- Čmelik, Zlatko
Creator
- Dugalić, Krunoslav
Publisher
- University of Zagreb. Faculty of Agriculture.
Subject
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Climate
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2015-11-20
- 2015-11-20
Contributors
- Čmelik, Zlatko
Creator
- Dugalić, Krunoslav
Publisher
- University of Zagreb. Faculty of Agriculture.
Subject
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Climate
Type of item
- info:eu-repo/semantics/doctoralThesis
- text
Date
- 2015-11-20
- 2015-11-20
Providing institution
Aggregator
Rights statement for the media in this item (unless otherwise specified)
- http://rightsstatements.org/vocab/InC/1.0/
Identifier
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Format
- application/pdf
Language
- hrv
Providing country
- Croatia
Collection name
First time published on Europeana
- 2019-04-05T13:44:00.687Z
Last time updated from providing institution
- 2019-04-05T13:44:00.687Z