Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Contribuyentes
- Čmelik, Zlatko
Creador
- Dugalić, Krunoslav
Editor
- University of Zagreb. Faculty of Agriculture.
Asunto
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Clima
Tipo de ítem
- info:eu-repo/semantics/doctoralThesis
- text
Fecha
- 2015-11-20
- 2015-11-20
Contribuyentes
- Čmelik, Zlatko
Creador
- Dugalić, Krunoslav
Editor
- University of Zagreb. Faculty of Agriculture.
Asunto
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Clima
Tipo de ítem
- info:eu-repo/semantics/doctoralThesis
- text
Fecha
- 2015-11-20
- 2015-11-20
Proveedor de datos
Declaración de derechos de los medios en este Ítem (a menos que se especifique lo contrario)
- http://rightsstatements.org/vocab/InC/1.0/
Identificador
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Formato
- application/pdf
Idioma
- hrv
País proveedor
- Croatia
Nombre de la colección
Publicado por primera vez en Europeana
- 2019-04-05T13:44:00.687Z
Última actualización por parte del Proveedor de datos
- 2019-04-05T13:44:00.687Z