Reindeer filet with licorice sauce from Finland.

Reindeer meat is the culinary classic in the far north. In the restaurant\ "Ounasvaara\" in Rovaniemi near the Arctic Circle, reindeer filet is prepared with licorice sauce, because the Finns love licorice. With a philosophy close to nature and careful cuisine, the\ "Ounasvaara\" is the only restaurant in the Lapland region to stay among Finland's 50 best restaurants for many years.