Composition of aromatic compounds, aminoacids and organic acid in Kraljevina wines

Kraljevina is an autochthonous grapevine cultivar whose name is closely linked to the area of St. Ivana Zelina. In this area cultivar Kraljevina has a long tradition, however, was observed large variability biotypes within the population. Because of the increasing interest in the cultivation of Kraljevina as well as the lack of selected plantation pointed to the need for the implementation of clon…