A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
pt.1
Cruthaitheoir
- Reichert, Edward Tyson, 1855-
Foilsitheoir
- Carnegie institution of Washington
- Washington, D.C.
Ábhar
- Biochemistry
- Botany
- Classification
- Hybridization, Vegetable
- Starch
- Stáirse
- Luibheolaíocht
Cineál míre
- text
- book
- Leabhar
Cruthaitheoir
- Reichert, Edward Tyson, 1855-
Foilsitheoir
- Carnegie institution of Washington
- Washington, D.C.
Ábhar
- Biochemistry
- Botany
- Classification
- Hybridization, Vegetable
- Starch
- Stáirse
- Luibheolaíocht
Cineál míre
- text
- book
- Leabhar
Institiúidí soláthartha
Comhbhailitheoir
Soláthraí idirmheánach
- BHL Biodiversity Heritage Library
- Internet Archive
Ráiteas um Chearta Ceadúnas do na meáin sa mhír seo (mura sonraítear a mhalairt)
- http://creativecommons.org/publicdomain/mark/1.0/
Cearta
- NOT_IN_COPYRIGHT
Dáta eisiúna
- 1919
- 1919
Suíomh reatha
- University of Toronto - Gerstein Science Information Centre
Aitheantóir
- https://www.biodiversitylibrary.org/item/65641
- https://www.biodiversitylibrary.org/item/65641
Formáid
- Prionta
Teanga
- English
- eng
Caidrimh
- Carnegie Institution of Washington publication. 270, pt.1-2
Bliain
- 1919
Tír sholáthair
- United States of America
Ainm bailiúcháin
Ar fáil den chéad uair ar Europeana
- 2021-12-22T14:33:43.382Z
An uair dheireanach a nuashonraíodh ón institiúid sholáthartha
- 2021-12-22T14:33:43.382Z