Mitteleuropa, Tirol - Zubereitung von Speck und Wurst bei der Hausschlachtung in Villanders
Central Europe, Tyrol - Preparing Ham and Sausages during Home Slaughtering at Villanders
Slaughtering a sow on the Köber Farm in Eisacktal, removing the hair, opening, and disemboweling. Cleaning and turning the entrails, stuffing preparing cooked sausages and blood pudding. Curing bacon and pieces of meat. Smoking the flitches of bacon in the smoke house.
Cruthaitheoir
- Haller, Franz
Foilsitheoir
- IWF (Göttingen)
Ábhar
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Eitneolaíocht
Cineál míre
- Audiovisual
Cruthaitheoir
- Haller, Franz
Foilsitheoir
- IWF (Göttingen)
Ábhar
- bacon
- conservation, preservation
- curing
- curing kitchen
- food preparation
- home slaughtering
- sausage
- slaughtering
- smoking (cooking)
- stockpiling
- …
- Eitneolaíocht
Cineál míre
- Audiovisual
Institiúidí soláthartha
Comhbhailitheoir
Ráiteas um Chearta Ceadúnas do na meáin sa mhír seo (mura sonraítear a mhalairt)
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Cearta
- http://creativecommons.org/licenses/by-nc-nd/3.0/de/
Dáta eisiúna
- 1984
- 1984
- 1984
Aitheantóir
- https://doi.org/10.3203/IWF/E-2806
- E 2806
- #kmo-av:sid~11315
Meid
- 00:28:14:00
Formáid
- vob
Is cuid de
- Europeana XX: Century of Change
Bliain
- 1984
Tír sholáthair
- Germany
Ainm bailiúcháin
Ar fáil den chéad uair ar Europeana
- 2020-12-10T17:31:16.001Z
An uair dheireanach a nuashonraíodh ón institiúid sholáthartha
- 2023-04-18T10:43:25.392Z