Baking Matzos in the past and present

The machine production of matses, Jewish Passover bread, in a factory and the baking process as it was followed in the 17th century. SHOTS: - man empties flour sack into reservoir: machines mix the flour; buckets with the dry mixture are emptied into a basin which is then hoisted up; machine rolls the dough; round discs of dough are brought in via conveyor belt; baked matses leave the machine and …