Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Contributori
- Čmelik, Zlatko
Creatore
- Dugalić, Krunoslav
Editore
- University of Zagreb. Faculty of Agriculture.
Argomento
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Clima
Tipo di oggetto
- info:eu-repo/semantics/doctoralThesis
- text
Data
- 2015-11-20
- 2015-11-20
Contributori
- Čmelik, Zlatko
Creatore
- Dugalić, Krunoslav
Editore
- University of Zagreb. Faculty of Agriculture.
Argomento
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Clima
Tipo di oggetto
- info:eu-repo/semantics/doctoralThesis
- text
Data
- 2015-11-20
- 2015-11-20
Fornitore di contenuti
Aggregatore
Dichiarazione dei diritti del supporto in questo record (se non diversamente specificato)
- http://rightsstatements.org/vocab/InC/1.0/
Codice di identificazione
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Formato
- application/pdf
Lingua
- hrv
Paese fornitore
- Croatia
Nome della collezione
Pubblicato per la prima volta su Europeana
- 2019-04-05T13:44:00.687Z
Ultimo aggiornamento dal fornitore di contenuti
- 2019-04-05T13:44:00.687Z