Selected boy entrants to Britain's Modern Army, training at the Army Catering Corps Training Centre, will be fit for high appointment in the hotelier business when the army days are done. The boys, varying in age from 14 1/2 to 15 1/2, undergo a three year course before entering man's service, and are taught all branches of cooking, butchery and larder work, both in Barrack and field conditions. Education goes on to certificate standards, and their precision on the square denotes the high quality of their soldierly tuition. Picture Shows: Boy Edward Ford receives instruction in butchery from an army chef at the training centre at Aldershot. 21 June 1947