Blue trout in a champagne sauce.
In the Swiss town Fribourg, fish from the nearby trout farm in Galternbach is a favourite. Guests can catch their own dinner, and have it prepared in the Brasserie "L´Epée" by chef Christophe Dousse. For Euromaxx a la carte, he's making braised trout in champagne sauce with new potatoes and fresh spinach salad.
Tip ta' oġġett
- factual
Tip ta' oġġett
- factual
Istituzzjoni fornitriċi
Aggregatur
Dikjarazzjoni tad-drittijiet tal-midja f'dan ir-rekord (sakemm mhux speċifikat mod ieħor)
- http://rightsstatements.org/vocab/InC/1.0/
Data tal-ħruġ
- 2014-07-16
- 2014-07-16
Identifikatur
- http://mint-projects.image.ntua.gr/data/euscreenXL/1578469
Lingwa
- english
- eng
Huwa parti minn
- Europeana XX: Century of Change
Pajjiż fornitur
- Germany
Isem il-kollezzjoni
L-ewwel darba ppubblikata fuq Europeana
- 2015-01-19T15:00:53.970Z
L-aħħar aġġornament mill-istituzzjoni fornitriċi
- 2021-11-10T18:12:47.389Z