Researches on the chemistry of food
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
by Justus Liebig ; edited from the manuscript of the author, by William Gregory.
Kontributuri
- William Gregory
Kreatur
- Justus Liebig
- Justus von Liebig
Pubblikatur
- Printed for Taylor and Walton
Suġġett
- Food, Composition.
Tip ta' oġġett
- Monograph
- Monograph
Data
- 1847
- 1847
Kontributuri
- William Gregory
Kreatur
- Justus Liebig
- Justus von Liebig
Pubblikatur
- Printed for Taylor and Walton
Suġġett
- Food, Composition.
Tip ta' oġġett
- Monograph
- Monograph
Data
- 1847
- 1847
Istituzzjoni fornitriċi
Aggregatur
Dikjarazzjoni tad-drittijiet tal-midja f'dan ir-rekord (sakemm mhux speċifikat mod ieħor)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Postijiet
- http://id.loc.gov/vocabulary/countries/uk
- Λονδίνο
Identifikatur
- 016036966
Limitu
- xx, 156, 16 p ;
- 20 cm.
Format
- Printed
Lingwa
- en
- Translated from the German.
Huwa parti minn
- http://data.theeuropeanlibrary.org/Collection/a1007
Sena
- 1847
Pajjiż fornitur
- United Kingdom
Isem il-kollezzjoni
L-ewwel darba ppubblikata fuq Europeana
- 2014-06-04T08:50:25.016Z
L-aħħar aġġornament mill-istituzzjoni fornitriċi
- 2014-06-05T20:11:12.252Z