Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Medewerkers
- Čmelik, Zlatko
Makers
- Dugalić, Krunoslav
Uitgever
- University of Zagreb. Faculty of Agriculture.
Onderwerp
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Klimaat
Type object
- info:eu-repo/semantics/doctoralThesis
- text
Datum
- 2015-11-20
- 2015-11-20
Medewerkers
- Čmelik, Zlatko
Makers
- Dugalić, Krunoslav
Uitgever
- University of Zagreb. Faculty of Agriculture.
Onderwerp
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Klimaat
Type object
- info:eu-repo/semantics/doctoralThesis
- text
Datum
- 2015-11-20
- 2015-11-20
Deelnemende erfgoedorganisatie
Informatienetwerk
Rechtenstatus van de media in dit record (tenzij anders vermeld)
- http://rightsstatements.org/vocab/InC/1.0/
Identificatie
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Vorm
- application/pdf
Taal
- hrv
Land
- Croatia
Naam van de collectie
Voor het eerst gepubliceerd op Europeana
- 2019-04-05T13:44:00.687Z
Laatste keer bijgewerkt door deelnemende erfgoedorganisatie
- 2019-04-05T13:44:00.687Z