Influence of corn hybrids and type of silage additives on total and γ- zein content during the high moisture corn silage production
Influence of corn hybrids and type of silage additives on total and γ- zein content
during the high moisture corn silage production
Silage production is a conservation method used for high moisture crop
preservation. It is based on natural fermentation that is under control of epiphytic
microflora, optimally-mostly by lactic acid bacteria (McDonald et al., 1991). Protein
fractions are important in…
Contribuitori
- Grbeša, Darko
- Cindrić, Mario
Creator
- Duvnjak, Marija
Editor
- University of Zagreb. Faculty of Agriculture.
Subiect
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- gamma zeins
- silage
- inoculant
- lactic acid
- ruminal degradability
- fermentation characteristics
Tipul resursă culturală
- info:eu-repo/semantics/doctoralThesis
- text
Dată
- 2016-04-15
- 2016-04-15
Contribuitori
- Grbeša, Darko
- Cindrić, Mario
Creator
- Duvnjak, Marija
Editor
- University of Zagreb. Faculty of Agriculture.
Subiect
- BIOTECHNICAL SCIENCES. Agronomy.
- Animal husbandry and breeding. Produce of domestic animals and game
- gamma zeins
- silage
- inoculant
- lactic acid
- ruminal degradability
- fermentation characteristics
Tipul resursă culturală
- info:eu-repo/semantics/doctoralThesis
- text
Dată
- 2016-04-15
- 2016-04-15
Instituție furnizoare
Mențiunea privind drepturile intelectuale privind drepturile intelectuale media pentru această resursă culturală (cu excepția cazului în care se specifică altfel)
- http://rightsstatements.org/vocab/InC/1.0/
Identificator
- https://dr.nsk.hr/islandora/object/agr:76
- https://urn.nsk.hr/urn:nbn:hr:204:682867
- https://repozitorij.unizg.hr/islandora/object/agr:76
- https://dr.nsk.hr/islandora/object/agr%3A76/datastream/TN/view/
Format
- application/pdf
Limbă
- hrv
Țara de proveniență
- Croatia
Numele colecției
Publicat pentru prima dată pe Europeana
- 2019-04-05T13:44:31.491Z
Ultima actualizare de la instituția furnizoare
- 2019-04-05T13:44:31.491Z