Follow the innovation - participatory testing and adaptation of agricultural innovations in Uzbekistan: guidelines for researchers and practitioners
Kreatur
- Ul Hassan, Mehmood
- Hornidge, Anna-Katharina
- Akramkhanov, Akmal
- Rudenko, Inna
- Djanibekov, Nodir
- Veldhuizen, Laurens van
Založnik
- Universität Bonn, Zentrum für Entwicklungsforschung
Zadeva
- Sociology & anthropology
- Sociology of Science, Sociology of Technology, Research on Science and Technology
- Sociology of Developing Countries, Developmental Sociology
- Uzbekistan
- USSR successor state
- agriculture
- agricultural development
- innovation
- water
- utilization
- …
- Kmetijstvo
- Razvojna pomoč
- Voda
Vrsta enota
- Sonstiges
Kreatur
- Ul Hassan, Mehmood
- Hornidge, Anna-Katharina
- Akramkhanov, Akmal
- Rudenko, Inna
- Djanibekov, Nodir
- Veldhuizen, Laurens van
Založnik
- Universität Bonn, Zentrum für Entwicklungsforschung
Zadeva
- Sociology & anthropology
- Sociology of Science, Sociology of Technology, Research on Science and Technology
- Sociology of Developing Countries, Developmental Sociology
- Uzbekistan
- USSR successor state
- agriculture
- agricultural development
- innovation
- water
- utilization
- …
- Kmetijstvo
- Razvojna pomoč
- Voda
Vrsta enota
- Sonstiges
Ponudnik podatkov
Agregator
Licenca za medije v tem enota (če ni navedeno drugače)
- http://creativecommons.org/licenses/by/4.0/
Pravice
- GESIS - Leibniz-Institut für Sozialwissenschaften. Bibliothek Köln
Datum ustvarjanja
- 2011
- 2011
Kraji
- Deutschland, Bonn
Poreklo
- Status: Veröffentlichungsversion; begutachtet
Identifikator
- oai:gesis.izsoz.de:document/32316
- 978-3-940124-33-3
- http://www.ssoar.info/ssoar/handle/document/32316
- urn:nbn:de:0168-ssoar-323166
- http://www.ssoar.info/ssoar/bitstream/handle/document/32316/Ul-Hassan_etal-2011-Follow_the_innovation.pdf?sequence=3
- http://www.deutsche-digitale-bibliothek.de/item/HYQKATFPAJR7X7USISRPT4KIIQUDX7MN
Obseg
- Seite(n): 35
Oblika
- application/pdf
Jezik
- eng
- eng
Leto
- 2011
Država izvora
- Germany
Ime zbirke
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