Changes of physical and chemical characteristics of plum fruits during ripening
In Croatia, plums occupy the third place with respect to the total fruit plantation area and the
volume of fruit production. The plum cultivars represented in Croatian orchards are often
commercially unattractive or sensitive to the PPV and their production is not competitive. A
plum breeding program in Germany has brought to development of several new cultivars of
plums (´Topstar´, ´Toptaste´, ´H…
Sodelavci
- Čmelik, Zlatko
Kreatur
- Dugalić, Krunoslav
Založnik
- University of Zagreb. Faculty of Agriculture.
Zadeva
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Podnebje
Vrsta enota
- info:eu-repo/semantics/doctoralThesis
- text
Datum
- 2015-11-20
- 2015-11-20
Sodelavci
- Čmelik, Zlatko
Kreatur
- Dugalić, Krunoslav
Založnik
- University of Zagreb. Faculty of Agriculture.
Zadeva
- BIOTECHNICAL SCIENCES. Agronomy.
- Horticulture. Fruit growing. Viticulture. Gardening
- plum
- cultivar
- physical properties
- chemical properties
- climate
- ripening
- harvest-time
- Podnebje
Vrsta enota
- info:eu-repo/semantics/doctoralThesis
- text
Datum
- 2015-11-20
- 2015-11-20
Ponudnik podatkov
Licenca za medije v tem enota (če ni navedeno drugače)
- http://rightsstatements.org/vocab/InC/1.0/
Identifikator
- https://dr.nsk.hr/islandora/object/agr:71
- https://urn.nsk.hr/urn:nbn:hr:204:035428
- https://repozitorij.unizg.hr/islandora/object/agr:71
- https://dr.nsk.hr/islandora/object/agr%3A71/datastream/TN/view/
Oblika
- application/pdf
Jezik
- hrv
Država izvora
- Croatia
Ime zbirke
Prvič objavljeno na Europeana
- 2019-04-05T13:44:00.687Z
Zadnjič posodobljeno s strani ponudnika podatkov
- 2019-04-05T13:44:00.687Z