Researches on the chemistry of food
Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
by Justus Liebig ; edited from the manuscript of the author, by William Gregory.
Sodelavci
- William Gregory
Kreatur
- Justus Liebig
- Justus von Liebig
Založnik
- Printed for Taylor and Walton
Zadeva
- Food, Composition.
Vrsta enota
- Monograph
- Monografija
Datum
- 1847
- 1847
Sodelavci
- William Gregory
Kreatur
- Justus Liebig
- Justus von Liebig
Založnik
- Printed for Taylor and Walton
Zadeva
- Food, Composition.
Vrsta enota
- Monograph
- Monografija
Datum
- 1847
- 1847
Ponudnik podatkov
Agregator
Licenca za medije v tem enota (če ni navedeno drugače)
- http://rightsstatements.org/vocab/InC/1.0/
- http://rightsstatements.org/vocab/InC/1.0/
Kraji
- http://id.loc.gov/vocabulary/countries/uk
- Λονδίνο
Identifikator
- 016036966
Obseg
- xx, 156, 16 p ;
- 20 cm.
Oblika
- Printed
Jezik
- en
- Translated from the German.
Je del
- http://data.theeuropeanlibrary.org/Collection/a1007
Leto
- 1847
Država izvora
- United Kingdom
Ime zbirke
Prvič objavljeno na Europeana
- 2014-06-04T08:50:25.016Z
Zadnjič posodobljeno s strani ponudnika podatkov
- 2014-06-05T20:11:12.252Z