Effect of sheep's milk composition on proteolytic and textural changes during ripening of Brač cheese
Introduction
Brač cheese is produced from raw sheep milk and its quality is mainly affected by
the composition of milk as in most of Croatian traditional cheeses. If good hygiene is
practised during milking of healthy sheep, wholeness and intact levels of milk constituents
(especially casein) are retained. In the coagulation process of milk, casein forms the
continuous and hard para-casein matrix …
Този обект се предоставя и поддържа от Faculty of Agriculture, University of Zagreb
Вижте на уебсайта на доставчик на данни
(отваря се в нов прозорец)
Сътрудници
- Kalit, Samir
Създател
- Rako, Ante
Издател
- University of Zagreb. Faculty of Agriculture.
Тема
- BIOTECHNICAL SCIENCES. Agronomy. Dairy.
- Animal husbandry and breeding. Produce of domestic animals and game
- raw sheep milk
- curd texture
- curd syneresis
- brač cheese
- proteolysis
- cheese texture
Вид на обекта
- info:eu-repo/semantics/doctoralThesis
- text
Дата
- 2016-07-13
- 2016-07-13
Сътрудници
- Kalit, Samir
Създател
- Rako, Ante
Издател
- University of Zagreb. Faculty of Agriculture.
Тема
- BIOTECHNICAL SCIENCES. Agronomy. Dairy.
- Animal husbandry and breeding. Produce of domestic animals and game
- raw sheep milk
- curd texture
- curd syneresis
- brač cheese
- proteolysis
- cheese texture
Вид на обекта
- info:eu-repo/semantics/doctoralThesis
- text
Дата
- 2016-07-13
- 2016-07-13
доставчик на данни
Права за ползване на медиите в този обект (освен ако не е посочено друго)
- http://rightsstatements.org/vocab/InC/1.0/
Идентификатор
- https://dr.nsk.hr/islandora/object/agr:295
- https://urn.nsk.hr/urn:nbn:hr:204:155909
- https://repozitorij.unizg.hr/islandora/object/agr:295
- https://dr.nsk.hr/islandora/object/agr%3A295/datastream/TN/view/
Формат
- application/pdf
Език
- hrv
Предоставяне на държава
- Croatia
Име на колекцията
Публикуван за първи път в Europeana
- 2019-04-05T13:44:12.799Z
Последно актуализиран от предоставящата институция
- 2019-04-05T13:44:12.799Z